Academy · Course

Kitchen Basics

Six short lessons on caring for cast iron, knives and stoneware — so they last a lifetime.

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Lessons

1

Seasoning cast iron

Build a non-stick layer with oil and heat.

2

Cleaning without soap

Salt scrub, hot water and a quick dry.

3

Knife care

Honing vs sharpening, and why you never use a dishwasher.

4

Stoneware basics

Thermal shock and how to avoid cracks.

5

Oiling wooden boards

Food-safe oils and how often to apply them.

6

Storage

Keep edges sharp and surfaces dry.

Course kit

Everything used in this course.

Ready for the next course?

Audio 101 and Garment Care are coming next.

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